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Nevis is hosting the 3rd Annual 3rd Annual Nevis International Culinary Heritage Exposition October 19-21, 2007. The weekend long event will host cooking demonstrations, seminars and gourmet lunches and dinners prepared by the chefs of Nevis and throughout the Caribbean. There are 4 main stops on the island-wide culinary tour: Four Seasons Resort Nevis, Oualie Beach Hotel, Tequila Sheila's, the Botanical Garden of Nevis. Also on the tour are stops at local farms and produce markets. Local Caribbean bands will provide entertainment for the event while local bars will be offering signature cocktails of the island for refreshment. Contact us to check rates!
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