Jamaican Eats
Imagine my surprise as I browsed the racks at Barnes & Noble for my monthly magazine run when I came across an entire magazine dedicated to Jamaican (& Caribbean) cuisine? Of course it came home with me and my husband and I both read it cover to cover within a few days. We found a few familiar faces and even more familiar recipes... but a few new ideas too - like jerk flavored popcorn or nuts to snack on! Check it out here.![](http://2.bp.blogspot.com/_NXy6eNIcAbo/SX9voH8cZYI/AAAAAAAACB8/0UK4BqvqSSw/s400/JE-front-cover.jpg)
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